Condor Toffee

These delectable treats are handmade in Athens, Georgia from cacao beans grown in Ecuador. You can always expect the very best quality chocolate from Condor Chocolates!

Condor Chocolates is owned and operated by brothers, Nick and Peter Dale, in Athens, Georgia. As kids they treasured the summers spent with their family in Ecuador, their mother's birthplace. They loved the beach, the food and – not surprisingly – the chocolate. Condor Chocolates pays homage to Ecuador, home of the finest cacao in the world.

Size: 2.82 oz. / 80 g. 

Ingredients:

English Toffee: Dark chocolate (cacao, sugar, cocoa butter, sunflower lecithin), sugar, butter, glucose, cacao nibs, sea salt 

English Toffee with Almonds: Dark chocolate (cacao, sugar, cocoa butter, sunflower lecithin), sugar, butter, glucose, cacao nibs, sea salt, almonds 

Allergen: Made in a facility that processes tree nuts and dairy